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HTM 250: Overview of Hospitality and Tourism Management
3.00 Credits
James Madison University
3 credits. Offered fall and spring. Exposes students to the areas of lodging, food and beverage, tourism and entertainment management, special events and meeting planning, and club and resort management. Emphasis is on hospitality industry scope, organization and economic impact; includes familiarization with industry terminology and individual and business contributors to the field of hospitality and tourism management. Prerequisite: HTM major.
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HTM 251: Internship Preparation
1.00 Credits
James Madison University
1 credit. Offered fall and spring. A career search and skills development course. Special attention is given to the creation of effective resumes and business correspondence; developing and refining networking and interviewing skills; gaining practical experience in executing a job search; and developing leadership and managerial skills. Prerequisite: HTM 250.
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HTM 261: Internship
0.00 Credits
James Madison University
0 credits. Offered fall and spring. Required 600 hours of approved hospitality and tourism work experience. CR/NC only. 0 credits. All work sites must be approved.
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HTM 261 - Internship
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HTM 271: Introduction to Foodservice Management
1.00 Credits
James Madison University
1 credit. Offered fall and spring. An introduction to food and beverage service procedures, techniques and intermediate level commercial food production. Attention is given to special events management. Corequisite or prerequisite: HTM 250 or permission of the instructor.
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HTM 271 - Introduction to Foodservice Management
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HTM 298: Special Studies in Hospitality and Tourism Management
3.00 Credits
James Madison University
3 credits. Offered fall and spring. A special studies course designed to explore areas of current topical concern in the lodging, food and beverage, travel and tourism, and entertainment industries. Course content will vary. Prerequisites: Open only to non-HTM majors.
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HTM 298 - Special Studies in Hospitality and Tourism Management
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HTM 330: Hotel Operations and Hospitality Technology
3.00 Credits
James Madison University
3 credits. Offered fall and spring. An in-depth look at a full service hotel through the eyes of a general manager. The course will focus on operations, engineering, housekeeping, uniformed services, front office, reservations and revenue management. Different hospitality technology platforms and software programs will be used to expose students to hospitality technology. Prerequisites: HTM 250, HTM 261, COB 300 and HTM major.
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HTM 330 - Hotel Operations and Hospitality Technology
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HTM 331: Hospitality Law
3.00 Credits
James Madison University
3 credits. Offered fall and spring. The course focuses on the application of the law to the hospitality and tourism industry including rights and obligations of guests and lodging, food service, club, event management and association operators. The identification of potential legal problems and formulation of preventive measures to limit/prevent liability are emphasized. Food service and beverage service certification included. Prerequisites: HTM 250 and HTM 261. Corequisite or prerequisite: COB 300 and HTM major.
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HTM 371: Culinary Arts
3.00 Credits
James Madison University
3 credits. Offered fall and spring. An application of basic food preparations for the restaurant industry. Focus is on preparing students to understand gastronomy and communicate with culinarians. Menu development, plate presentation, preparations methods, and flavor development and food service trends will be experienced. Lab fee applies. Prerequisites: HTM 250 and COB 300.
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HTM 400: Hospitality and Tourism Management Senior Seminar I
1.00 Credits
James Madison University
1 credit. Offered fall and spring. A discussion with hospitality industry leaders about the future of the industry and the opportunities that exist for young managers. The course will explore the challenges that young hospitality managers will face in the first three to five years after graduation and will help them cope with the transition. Guest speakers and industry management books will guide the learning. Prerequisites: COB 300 and senior HTM major. Corequisite or prerequisite: HTM 461.
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HTM 412: Club and Resort Management
3.00 Credits
James Madison University
3 credits. Offered fall. An application of business concepts to the private equity club and full service resort industry. Industry cases are used to facilitate discussion of similarities and differences among private equity clubs, full service resorts and other hospitality business in the areas of culture, asset management and operations. Prerequisite: COB 300 and HTM major.
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HTM 412 - Club and Resort Management
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