HTM 331 - Hospitality Law

Institution:

James Madison University

Subject:

Description:

3 credits. Offered fall and spring. The course focuses on the application of the law to the hospitality and tourism industry including rights and obligations of guests and lodging, food service, club, event management and association operators. The identification of potential legal problems and formulation of preventive measures to limit/prevent liability are emphasized. Food service and beverage service certification included. Prerequisites: HTM 250 and HTM 261. Corequisite or prerequisite: COB 300 and HTM major.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jmu.edu/

Phone Number:

(540) 568-6211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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