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HMGT 1360: Contemporary Leisure And Recreation
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
Leisure and recreation has become an important activity in the American cultural landscape. This course will explore the concept of “Leisure” from both a psychological a philosophical and a sociological perspective. The forces that shape recreational behavior, along with the historical development of leisure/recreation will be covered. Students will be exposed to the planning and organizing activities associated with these activities . Prerequisite : HMGT 0101 Introduction to Hospitality Management
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HMGT 1360 - Contemporary Leisure And Recreation
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HMGT 1370: Hospitality And Tourism Marketing
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course will help students appreciate, develop, and manage marketing in the hospitality and travel industry sectors. The course will introduce basic concepts and skills in tourism marketing, and will address differences between tourism and other industries. Students will learn how marketing managers can position their products or destinations to capture customers. Prerequisites: MRKT 1301 Principles of Marketing
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HMGT 1370 - Hospitality And Tourism Marketing
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HMGT 1380: Special Events Planning
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course introduces students to special event planning processes and techniques. Emphasis is on creating, organizing, identifying sponsors, marketing and implementing large scale community events. Prerequisites: MRKT 1301 Principles of Marketing
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HMGT 1380 - Special Events Planning
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HMGT 1410: Analytical Methods of Hospitality Planning
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
Historically, many hotel and restaurant managers make critical decisions by utilizing purely qualitative means, when in fact more powerful quantitative tools exist. The course will apply advanced decision-making methodologies drawn from a wide range of disciplines to common operational situations faced by the hospitality operator. Topics such as budgeting, pricing the product, evaluating the success of various advertising media, causal relationships between room sales and food sales are some of many topics explored. A computer simulation game will be used to allow students to apply theory to a real world situation. Prerequisites: MATH 0133, ACCT 0201 AND ACCT 0202
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HMGT 1410 - Analytical Methods of Hospitality Planning
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HMGT 1420: Strategic Management
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
The course is a capstone course designed to allow the student to apply all knowledge gained throughout this course and previous courses and through actual work experience to a series of hotel and restaurant related case studies. Through the use of case studies, the student will learn to identify existing business and/or corporate strategy, evaluate its suitability given the competitive environment and effectively modify or change it. Emphasis will be placed on strategic considerations as a guide to management actions at all levels of the organization. Prerequisites: Senior Standing
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HMGT 1420 - Strategic Management
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HMGT 1430: Commercial Food Preparation And Menu Planning
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
The complex processes of successfully planning, producing and serving meals to customers in a commercial restaurant setting will be identified. The course will focus upon the multi-faceted issues involved in planning and executing a menu. The relationships between menu planning and all other commercial restaurant functions will be explored. The course will culminate in student groups planning and executing a series of meals for guests. Prerequisites: HMGT 1330 Principles of Food Preparation
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HMGT 1430 - Commercial Food Preparation And Menu Planning
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HMGT 1440: Tourism Destination- Strategic Planning And Development
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course will explore how we perform the planning role in the development of facilities and destinations for the traveling public. The course will look at traditional planning and development methodologies and apply them to the unique environmental, social and economic issues impacted upon by tourism development. We will look closely at the need to balance consumer’s needs with the needs of the impacted environment. Prerequisite: HMGT 1360 Contemporary Leisure and Recreation
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HMGT 1440 - Tourism Destination- Strategic Planning And Development
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HMGT 1451: Senior Seminar
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
Through drawing upon both the theoretical knowledge gained through your previous course work as well as the practical exposure of the 800-hour practicum this course will create an environment where you will explore the linkages, which exist, between the theoretical and the practical. In addition, the course will serve to help prepare you to enter the real world from both a professional and a personal perspective. As a result you should gain a clearer understanding of the attitudes and behaviors that successful individuals in these related industries possess. Prerequisites: Senior Standing
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HMGT 1451 - Senior Seminar
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HPEDU 0101: Course Descriptions CURRENT ISSUES IN COMMUNITY HEALTH
1.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course will provide an introduction to current perspectives and research findings about health problems that face individuals and communities. The focus will be primarily on population-based and prevention-oriented issues. The role of government and non-governmental agencies in terms of community heath will also be explored. Current issues and future challenges facing community health in our country and world will be emphasized.
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HPEDU 0101 - Course Descriptions CURRENT ISSUES IN COMMUNITY HEALTH
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HPEDU 0105: Foundations of Health And Physical Education
3.00 Credits
University of Pittsburgh-Pittsburgh Campus
This course includes an orientation to the discipline of health and physical education. Basic facts concerning the nature and scope of the field; aims and objectives; historical, philosophical, sociological, and biological foundations; the selection and preparation of a career in health and physical education; issues, trends and future of the field will be presented. This course is intended for students preparing to teach, serve and/or lead in careers related to health and physical education.
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HPEDU 0105 - Foundations of Health And Physical Education
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