[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
NUTR 110: Nutrition I
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Nutrient and food energy needs of the human biological system. Body processes in the digestion, absorption and utilization of nutrients. Dietary guides for planning nutritionally balanced menus. Prerequisite: Admission to the dietetic technician, sports nutrition and fitness management, or nursing program or permission of the instructor. 3 credits (3 lecture hours, 1 recitation hour), fall and spring semester
Share
NUTR 110 - Nutrition I
Favorite
Show comparable courses
NUTR 115: Health Field
2.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Introduction to health care field, team approach to total health care. Menu development and role of the nutrition professional in trend promotion and management. Exploration of career options. Project work in computerized Nutrition and Wellness Analysis Programs. Laptop computer required. Co-requisite: NUTR 110 2 credits (1 lecture hour, 1 laboratory hour), fall semester
Share
NUTR 115 - Health Field
Favorite
Show comparable courses
NUTR 160: Diet Therapy
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Diet therapy for disease and special conditions. Application of ADA diet principles. Menu planning and menu corrections for various disease states. Physiological reasons for the use of modified diets and nutritional needs of the body during illness. Prerequisite: NUTR 108 or NUTR 110 3 credits (3 lecture hours, 1 hour recitation), spring semester
Share
NUTR 160 - Diet Therapy
Favorite
NUTR 170: Supervised Field Experience I
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Nutrition assessment and food production experience with various free-living and institutionally-based populations under the supervision of a Registered Dietitian. The course emphasizes an introduction to assessment and application of theory. Weekly conference hour. Transportation to and from clinical sites: fee. Approved uniform required. Prerequisites: C grade or better in NUTR 108 or 110, NUTR 115, FSAD 101 Co-requisite: NUTR 160 3 credits (6 practical hours, 1 lecture hour), spring semester
Share
NUTR 170 - Supervised Field Experience I
Favorite
NUTR 210: Life Cycle Nutrition
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Nutrition applied to individuals throughout the life span, including pregnancy and lactation, infancy and childhood, adolescence, adulthood and the aged. Emphasis on prevention and wellness models of care. Prerequisite: C or better in NUTR 108 or 110 3 credits (3 lecture hours), fall semester
Share
NUTR 210 - Life Cycle Nutrition
Favorite
NUTR 220: Summer Supervised Field Experience
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Summer-supervised experience in an appropriate nutritional services department or program. Emphasis is on practical application of theory. Prerequisite: C or better in NUTR 160 and NUTR 170 3 credits, fall semester
Share
NUTR 220 - Summer Supervised Field Experience
Favorite
NUTR 225: Educational Methods For The Food And Health Care Fields
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Presentation of basic concepts in the educational process through communication skills. Includes: interviewing, writing, presentation and evaluation techniques needed in the Food Service Industry and Health Care fields. Prerequisite: Senior standing in food or health care curriculum or permission of the instructor. 3 credits (2 lecture hours, one 2 hour recitation), fall semester
Share
NUTR 225 - Educational Methods For The Food And Health Care Fields
Favorite
NUTR 230: Supervised Field Experience II
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Nutrition assessment and production experience in an acute health care facility. Application of theory in planning, implementing, and assessing nutritional care. Weekly conference hour. Fee for transportation to and from clinical. Approved uniform required. Prerequisites: C or better in NUTR 160 and NUTR 170 3 credits (6 practical hours, 1 lecture hour), fall semester
Share
NUTR 230 - Supervised Field Experience II
Favorite
NUTR 250: Sports Nutrition
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Application of basic nutrition principles in the development of a total wellness and fitness program and the impact of nutrition on physical activity. Assessment of levels of physiological fitness and nutritional well-being. Prescriptive requirements for nutritional intervention in a total fitness program. Nutrient needs for fitness through the life cycle. Evaluation of current research data regarding nutrition intervention and practices for total health and physical well being. Prerequisite: C or better in NUTR 108 or 110 3 credits (3 lecture hours), spring semester
Share
NUTR 250 - Sports Nutrition
Favorite
Show comparable courses
NUTR 260: MEAL MANAGEMENT:Spa Cuisine
3.00 Credits
SUNY Morrisville (formerly Morrisville State College)
Meal preparation and service with emphasis on meeting spa cuisine parameters are covered in this course, as well as utilizing principles of recipe modification in food preparation and computerized dietary analysis. Presentations focus on current trends in marketing of healthful menus and recipe modification and development. Prerequisites: FSAD 101 & 255, NUTR 110, NUTR 115 3 credits (1 lecture hours, 4 laboratory hours), spring semester, laboratory fee required. Approved uniform required.
Share
NUTR 260 - MEAL MANAGEMENT:Spa Cuisine
Favorite
First
Previous
66
67
68
69
70
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands