NUTR 260 - MEAL MANAGEMENT:Spa Cuisine

Institution:

SUNY Morrisville (formerly Morrisville State College)

Subject:

Description:

Meal preparation and service with emphasis on meeting spa cuisine parameters are covered in this course, as well as utilizing principles of recipe modification in food preparation and computerized dietary analysis. Presentations focus on current trends in marketing of healthful menus and recipe modification and development. Prerequisites: FSAD 101 & 255, NUTR 110, NUTR 115 3 credits (1 lecture hours, 4 laboratory hours), spring semester, laboratory fee required. Approved uniform required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.morrisville.edu

Phone Number:

(315) 684-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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