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FCS 421: Nutrition through the Lifecycle
3.00 Credits
Indiana State University
hours. Social, psychological, and physiological aspects of nourishing healthy individuals; investigation of the dynamics of the community and the relationship of nutrition services to the needs throughout the lifecycle. Prerequisites: 201 or 221.
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FCS 422: Nutrition Through the Lifecycle Clinical Practicum
3.00 Credits
Indiana State University
hours. Supervised food and nutrition experiences in community and health care settings. Prerequisites: 221, 322. Dietetic students only. Requirement: concurrent enrollment in 421.
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FCS 422 - Nutrition Through the Lifecycle Clinical Practicum
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FCS 423: Medical Nutrition Therapy
3.00 Credits
Indiana State University
hours. Basis for dietary modifications necessary to meet the needs of the body during pathological conditions. Includes oral, as well as other enteral, and parenteral feeding routes. Prerequisites: 221; Life Sciences 241; Chemistry 330.
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FCS 423 - Medical Nutrition Therapy
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FCS 424: Medical Nutrition Therapy Practicum
3.00 Credits
Indiana State University
hours. Supervised experiences in hospitals and nursing homes, coordinated with didactic portion of 423. Sixteen hours clinical assignments and two hours of discussion weekly. Prerequisite: Open to dietetics students only. Requirement: concurrent enrollment in 423.
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FCS 424 - Medical Nutrition Therapy Practicum
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FCS 426: World Hunger and Nutrition
3.00 Credits
Indiana State University
hours. Study of world hunger, its extent, etiology, and remedial measures. Global emphasis on nutritional concerns of chronically hungry individuals and populations. Dietary deficiency and its effects on overall health. Ramifications of hunger at the national and international level. Prerequisite: 201 or 221. General Education Credits [ GE2000: Social and Behavioral Studies-Elective]
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FCS 427: Cultural Aspects of Food
3.00 Credits
Indiana State University
hours. Sociological and aesthetic roles of food in cultures. Prerequisite: 226.
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FCS 427 - Cultural Aspects of Food
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FCS 428: Food Science
3.00 Credits
Indiana State University
hours. Experimental approach to the study of chemical and physical properties of foods. Includes laboratory. Prerequisites: 226, Chemistry 103, 103L and 104, 104L or consent of instructor.
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FCS 428 - Food Science
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FCS 429: Nutrition in Wellness
3.00 Credits
Indiana State University
hours. This course studies the role of food and nutrition in the attainment and maintenance of wellness and emphasizes the need for informed food choices to maximize health and well being.
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FCS 430: Food Service Systems Management
3.00 Credits
Indiana State University
hours. Systems approach to organization and management of institutional food service. Prerequisites: 226 or equivalent; 332.
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FCS 431: Food Service Systems Management Practicum
3.00 Credits
Indiana State University
hours. Supervised experiences in management of food service systems in hospitals, nursing homes, and schools. Eighteen hour weekly clinical assignment. Prerequisite: open to dietetics students only. Requirement: concurrent enrollment in 430.
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