FCS 421 - Nutrition through the Lifecycle

Institution:

Indiana State University

Subject:

Family & Consumer Sciences

Description:

hours. Social, psychological, and physiological aspects of nourishing healthy individuals; investigation of the dynamics of the community and the relationship of nutrition services to the needs throughout the lifecycle. Prerequisites: 201 or 221.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.indstate.edu

Phone Number:

(812) 237-6311

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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