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Health and Nutrition Sciences 51: Institutional Food Service Management
3.00 Credits
CUNY Brooklyn College
3 hours lecture, 3 hours fieldwork; 4 credits Planning, purchasing, storage, preparation, and distribution of food in varied institutional settings. Principles of safety and sanitation in food services. Classic management theory as applied to food service systems. Supervised fieldwork component. (Not open to students who have completed both Health and Nutrition Sciences 66.1 and Health and Nutrition Sciences 66.2. Students who have completed Health and Nutrition Sciences 66.1 may take this course, but will receive only 2 credits.) Prerequisite: Health and Nutrition Sciences 41; or 41.1 and 41.2.
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Health and Nutrition Sciences 51 - Institutional Food Service Management
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Health and Nutrition Sciences 52: Introduction to Experimental Foods
1.00 Credits
CUNY Brooklyn College
1 hour lecture, 4 hours laboratory; 3 credits Experimental techniques including factors affecting preparation of standard food products and comparative methods and materials. Prerequisite: Health and Nutrition Sciences 41; or 41.1 and 41.2. Prerequisite or corequisite: Chemistry 50 or 51.
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Health and Nutrition Sciences 52 - Introduction to Experimental Foods
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Health and Nutrition Sciences 53.1: Community Nutrition Education
3.00 Credits
CUNY Brooklyn College
3 hours lecture, 2 hours supervised fieldwork; 4 credits Knowledge of education theories, health behaviors, human and group dynamics, and public policy in dietetics. Application of the principles of nutrition as they relate to the problems of different community groups at the local, national, and international level using nutritional assessment, program planning, education, and program evaluation techniques. Health and Nutrition Sciences 205 Introduction to the public health approach to nutrition. Supervised field observations to study nutrition services in varied communities. (Not open to students who have completed Health and Nutrition Sciences 45 or 53.) Prerequisite: Health and Nutrition Sciences 47.
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Health and Nutrition Sciences 53.1 - Community Nutrition Education
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Health and Nutrition Sciences 54.1: Nutritional Chemistry
4.00 Credits
CUNY Brooklyn College
4 hours lecture; 4 credits Biochemistry of carbohydrates, lipids, proteins, inorganic salts, enzymes, vitamins, hormones. Bioenergetics and oxidation reactions. Pathways of intermediary metabolism. (Not open to students who are enrolled in or have completed Health and Nutrition Sciences 54 or Chemistry 58.) Prerequisite: Health and Nutrition Sciences 29 and Chemistry 50 or 51.
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Health and Nutrition Sciences 54.1 - Nutritional Chemistry
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Health and Nutrition Sciences 54.6: Medical Nutrition Therapy
4.00 Credits
CUNY Brooklyn College
4 hours; 4 credits Pathophysiological basis for nutritional care in specific diseases; theoretical basis for therapeutic diets. (Not open to students who have completed Health and Nutrition Sciences 54.5.) Prerequisite: Health and Nutrition Sciences 22.71, 29, and 47; or permission of the chairperson. Corequisite: Health and Nutrition Sciences 54.7.
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Health and Nutrition Sciences 54.6 - Medical Nutrition Therapy
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Health and Nutrition Sciences 54.7: Applied Medical Nutrition
2.00 Credits
CUNY Brooklyn College
2 hours lecture, 2 hours supervised fieldwork; 3 credits An introduction to the profession and practice of dietetics. Topics include: interpersonal communication skills; counseling theory and methods; screening for nutritional risk; nutritional assessment and evaluation; documentation methods; medical terminology; laboratory parameters; ethics of care; reimbursement issues; calculation of diets; enteral and parenteral nutrition; nutrient-nutrient and drug-nutrient interactions. Prerequisite: Health and Nutrition Sciences 22.71 and 47; or permission of the chairperson. Corequisite: Health and Nutrition Sciences 54.6.
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Health and Nutrition Sciences 54.7 - Applied Medical Nutrition
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Health and Nutrition Sciences 55: Sex Information and the Health Professional
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Developing an awareness of problems inherent in presentation of sex information. Dealing with the phenomena of responsible sexual behavior. Consideration of controversial issues as they relate to the individual, the family, and to community organizations. Prerequisite: fifteen credits in advanced courses in the department; and a grade of C or higher in Health and Nutrition Sciences 35.
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Health and Nutrition Sciences 55 - Sex Information and the Health Professional
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Health and Nutrition Sciences 56: Health and the Hospitalized Child
2.00 Credits
CUNY Brooklyn College
2 hours recitation, 4 hours fieldwork; 4 credits Physical, social, and emotional factors that affect hospitalized children and their families. Application of techniques and skills in dealing with children and health problems. Supervised fieldwork in a hospital setting. Prerequisite: Health and Nutrition Sciences 36 and 37.
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Health and Nutrition Sciences 56 - Health and the Hospitalized Child
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Health and Nutrition Sciences 57: Leadership in Health Action Groups
3.00 Credits
CUNY Brooklyn College
3 hours; 3 credits Use of groups in influencing health behavior. Dynamics of effective health action groups. Group participation to demonstrate leadership skills, relationships, blocks to effective action. Learning to assess group needs. Capitalizing on individual personalities for change and growth. Ethics of teacher involvement. Prerequisite: Health and Nutrition Sciences 6.1; and completion of 6 credits in advanced courses in health and nutrition sciences.
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Health and Nutrition Sciences 57 - Leadership in Health Action Groups
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Health and Nutrition Sciences 58.1 ,58.2: Community Health Service I,II
6.00 Credits
CUNY Brooklyn College
6 hours; 3 credits Supervised fieldwork in a designated health service agency. Conferences with instructor. Report or term project. Either course may be taken alone or first. Students are encouraged to meet with instructor one term prior to registration to discuss and arrange placement. Prerequisite: completion of 12 credits in advanced elective courses in health and nutrition sciences with a minimum grade of C, or permission of the chairperson.
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Health and Nutrition Sciences 58.1 ,58.2 - Community Health Service I,II
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