Health and Nutrition Sciences 52 - Introduction to Experimental Foods

Institution:

CUNY Brooklyn College

Subject:

Description:

1 hour lecture, 4 hours laboratory; 3 credits Experimental techniques including factors affecting preparation of standard food products and comparative methods and materials. Prerequisite: Health and Nutrition Sciences 41; or 41.1 and 41.2. Prerequisite or corequisite: Chemistry 50 or 51.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brooklyn.cuny.edu

Phone Number:

(718) 951-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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