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Course Criteria
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3.00 Credits
In-depth study of one or two major literary figures of the twentieth century, selected from the following list: T.S. Eliot, William Faulkner, Richard Wright, Theodore Dreiser, Ernest Hemingway, James Baldwin, Alice Walker, Toni Morrison.
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3.00 Credits
Includes Charles Chesnutt, James Weldon Johnson, Jean Toomer, Zora Neale Hurston, Richard Wright, Ralph Ellison, James Baldwin, Toni Morrison, Alice Walker.
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3.00 Credits
Current readings and individualized research organized around selected writers or themes which reflect the political and artistic values of Afro-American culture.
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3.00 Credits
Current topics in American literature organized around selected writers and themes which reflect the political, cultural, and artistic values of society.
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4.00 Credits
A study of the basic principles of breeding, feeding, care and management of animals and the marketing and processing of animals and their products. Also includes a survey of the cattle, swine, poultry, dairy and other animal industries.
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4.00 Credits
General discussion on meeting the projected global demand for foods of animal origin in the year 2020. Emphasis will be placed on feed supply and the efficiency with which animals convert feed. Areas that will be covered are: feed supplies, ranges, forges, crop residues and by-products, feed grains, technologies to improving animal production, efficiency, stocking rates, environmental considerations and policy issues.
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3.00 Credits
Prereq: BSC 1005 or higher biological science. A study of the basic principles of breeding, feeding, care and management of animals and their products. Also includes a survey of cattle, swine, poultry, dairy and other animal industries.
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4.00 Credits
The course is designed to introduce students to the basic principles associated with equine management. Topics will run from the selection of a horse for one's particular needs, to how to understand what one's horse is saying. The lab format will give students hands-on training as well as basic knowledge of terminology and equipment.
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3.00 Credits
Prereq: ANS 3006. Place of beef cattle in modern ranch operations: methods of selection, breeding, feeding and management for maximum economic production. Lecture.
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3.00 Credits
Prereq: ANS 3006. Place of swine on the farm and modern methods and trends in selection, feeding, housing and managing swine for efficient production.
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