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Institution:
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Florida Agricultural and Mechanical University
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Subject:
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Description:
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General discussion on meeting the projected global demand for foods of animal origin in the year 2020. Emphasis will be placed on feed supply and the efficiency with which animals convert feed. Areas that will be covered are: feed supplies, ranges, forges, crop residues and by-products, feed grains, technologies to improving animal production, efficiency, stocking rates, environmental considerations and policy issues.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(850) 599-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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