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SPE 185/285: Topics in Speech
1.00 - 3.00 Credits
Saint Catharine College (CLOSED)
Topics in Speech
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SPE 185/285 - Topics in Speech
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SPE 200: Introduction to Drama
1.00 - 3.00 Credits
Saint Catharine College (CLOSED)
The intent of this course is to develop an understanding of the elements of drama and provide the student with an appreciation of the art of theater. This course will emphasize reading, comprehending, analyzing and emotionally interpreting materials through the skillful use of body, voice, movement characterization, and acting skills.
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SPE 200 - Introduction to Drama
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SPE 385/485: Advanced Topics in Speech
1.00 - 3.00 Credits
Saint Catharine College (CLOSED)
Designed for study of specific topics and/or current developments in speech. May be repeated for credit as topics vary. Offered at the discretion of the College. Prerequisite: Departmental approval.
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SPE 385/485 - Advanced Topics in Speech
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SRG 120: Fundamentals of Surgical Technology
3.00 Credits
Saint Catharine College (CLOSED)
This lecture course provides an introduction to surgery and the professional roles and responsibilities of the surgical technologist in various health care settings. Professional standards will be discussed. The various types of health care services and delivery systems, hospital organizational structures, communication, surgery design, health care agencies and accrediting agencies will be conversed.
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SRG 120 - Fundamentals of Surgical Technology
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SRG 130: Aseptic Technique
3.00 Credits
Saint Catharine College (CLOSED)
This lecture/lab course focuses on the use of sterile technique, establishment of a surgical conscience, surgical microbiology, and methods of sterilization. In the lab and hospital facilities, the students will continue to learn and practice aseptic technique, disinfection, antisepsis, and sterilization processes.
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SRG 130 - Aseptic Technique
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SRG 140: Principles and Practices of Surgical Technology
3.00 Credits
Saint Catharine College (CLOSED)
This lecture course explores the duties of the surgical technologist in the scrub, assisting and circulating roles. Using the Case Management system, all aspects of perioperative surgical procedures skills will be implemented adhering to standard precautions.
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SRG 140 - Principles and Practices of Surgical Technology
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SRG 141: Principles and Practices of Surgical Technology
3.00 Credits
Saint Catharine College (CLOSED)
In a lab setting, students will practice scrubbing, gowning, and gloving self and sterile team members. The students will master positioning, prepping, and draping of the surgical patient using aseptic technique. The students will prepare and monitor a sterile field and back table set-up, become familiar with the handling of surgical instruments, and using surgical supplies and equipment in surgery.
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SRG 141 - Principles and Practices of Surgical Technology
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SRG 145: Clinical Education I
3.00 Credits
Saint Catharine College (CLOSED)
In a clinical setting, students will practice the basic skills of scrubbing, gowning, and gloving, back table setup, draping, use of instruments and wound closure under the supervision of a mentor. All aspects of the Case Management System will be evaluated. Clinical competency is evaluated.
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SRG 145 - Clinical Education I
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SRG 150: Perioperative Patient Care Concepts
3.00 Credits
Saint Catharine College (CLOSED)
This lecture course introduces the student to adult, pediatric, geriatric, bariatric and special needs patient care concepts. Discussions on types of consents, transportations and transfer of the surgical patient, perioperative patient routines, safety issues, emergency situations and death will be included.
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SRG 150 - Perioperative Patient Care Concepts
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SRG 160: Introduction to Surgical Procedures
3.00 Credits
Saint Catharine College (CLOSED)
This lecture course will cover the anatomy and physiology, pathophysiology, anesthesia, diagnostic tools, instrumentation, supplies, equipment, incisions and closures for Diagnostic, Endoscopic, General, Obstetrical and Gynecological surgical procedures.
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SRG 160 - Introduction to Surgical Procedures
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