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BIOL 210: General Microbiology
3.00 Credits
Baton Rouge Community College
Lecture 3, Lab 3, Credit 4 Studies microorganisms with emphasis on those of medical significance and their role in public health and infectious diseases. Includes a laboratory component that surveys laboratory techniques in microbiology applicable to general microbiology, public health, medical technology, and medicine. Prerequisite: CORE 081 or Eng 101 with a grade of C or better Lab Fee Required
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BIOL 220: Human Nutrition & Diet Therapy
0.00 Credits
Baton Rouge Community College
Lecture 3, Lab 0, Credit 3 Involves the principles of nutrition and their application in maintaining health and providing diet therapy. Focuses on the basic concepts of nutrition and its application to a balanced diet and healthy weight. Intended for students demonstrating an interest in dietetics, nursing, and other healthrelated professions. Prerequisite: BIOL 101 with a grade of C or better or BIOL 120 with a grade of C or better
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BIOL 220 - Human Nutrition & Diet Therapy
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BIOL 221: Intro Nutrition & Wellness
3.00 Credits
Baton Rouge Community College
Introduces the physiology and biochemistry of nutrients and the application of nutritional principles in health and wellness.
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BIOL 230: Human Anatomy And Physiology I
3.00 Credits
Baton Rouge Community College
Lecture 3, Lab 3, Credit 4 Focuses on gross anatomy, physiology and clinical aspects of anatomy and physiology as they relate to the organ systems of the human body. Not intended for science majors. Designed for students majoring in medical technology, nursing, nutrition, occupational health, and physical therapy (allied health professions). Includes a laboratory component paralleling the lecture. Prerequisites: BIOL 101, BIOL 101L , BIOL 102, and BIOL 102L with a grade of C or better; or BIOL 130 with a grade of C or better; or BIOL 120, BIOL 120L, BIOL 121, and BIOL 121L with a grade of C or better, and CORE 081 and COAL 045 or A02 022 Lab Fee Required
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BIOL 230 - Human Anatomy And Physiology I
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BIOL 231: Human Anatomy And Physiology II
3.00 Credits
Baton Rouge Community College
Lecture 3, Lab 3, Credit 4 Focuses on the gross anatomy, physiology, and clinical aspects of anatomy and physiology as they relate to the organ systems of the human body. Not intended for science majors. Designed for students majoring in medical technology, nursing, nutrition, occupational health, and physical therapy (allied health professions). Includes a laboratory component paralleling the lecture. Prerequisite: BIOL 230 with a grade of C or better Lab Fee Required
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BIOL 240: Coastal and Wetland Ecosystems
4.00 Credits
Baton Rouge Community College
Examines the unique ecosystems of coastal Louisiana including forested wetlands, swamps, and marshes. Studies interactions of the Mississippi and Atchafalaya Rivers with the coastal regions of the Gulf of Mexico and the adjacent continental shelf, human and environmental impacts on the region, processes influencing coastal change, and biodiversity. The course will also compare local ecosystem dyanamics with similar ecosystems. Louisiana coastal wetland preservation, restoration, and rebuilding will be emphasized.
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BIOL 240 - Coastal and Wetland Ecosystems
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BIOL 241: Introduction to Oceanography
0.00 Credits
Baton Rouge Community College
Lecture 3, Lab 0, Credit 3 Covers geological, chemical, physical and biological marine processes associated with ocean and coastal ecosystems with emphasis on the Gulf coast region.
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BIOL 241 - Introduction to Oceanography
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BIOL 250: Introductory Microbiology
4.00 Credits
Baton Rouge Community College
Introduces microbiology for sicence majors. Discusses microscopy, microbial diversity (prokaryotic and eukaryotic) microbial growth, metabolism, genetics, biotechnology, immunology, control and human diseases. Requires a basic understanding of biology.
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BIOL 250 - Introductory Microbiology
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BIOL 260: Fundamentals of Genetics
4.00 Credits
Baton Rouge Community College
Focuses on the structure, replication and properties of genetic material as it relates to inheritance and molecular technologies. Inheritance and gene expression will also be examined at the population level.
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BIOL 260 - Fundamentals of Genetics
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BIOL 283: Elements of Biochemistry
3.00 Credits
Baton Rouge Community College
Covers the basic concepts of biochemistry, including the properties of bio-molecules (amino acids, proteins, enzymes, carbohydrates, lipids and nucleic acids) and energy producation in cells.
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BIOL 283 - Elements of Biochemistry
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