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Institution:
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Baton Rouge Community College
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Subject:
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Biology
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Description:
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Lecture 3, Lab 0, Credit 3 Involves the principles of nutrition and their application in maintaining health and providing diet therapy. Focuses on the basic concepts of nutrition and its application to a balanced diet and healthy weight. Intended for students demonstrating an interest in dietetics, nursing, and other healthrelated professions. Prerequisite: BIOL 101 with a grade of C or better or BIOL 120 with a grade of C or better
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(225) 216-8000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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