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Course Criteria
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3.00 Credits
3 Credits. 3 Periods. Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market. Prerequisite: HRM110.
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3.00 Credits
3 Credits. 3 Periods. Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.
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3.00 Credits
3 Credits. 3 Periods. Examines legal aspects of hotel, restaurant and tourism management. Uses case study approach to develop understanding of the laws and regulations governing guest relationships, contracts, employee relations, civil rights, alcoholic beverages, safety and product liability. Prerequisites: HRM110.
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1.00 Credits
1 Credits. 5 Periods. Work-college experiences that involve the combined efforts of educators and employers to accomplish an outcome related to the career objectives of the students. Prerequisites: Completion of at least twelve (12) college credits, minimum 2.6 grade point average, and be able to obtain a position related to student's academic or career goals (student's present job may qualify); or permission of instructor. Corequisites: Must be concurrently enrolled in at least one class which is related to student's major or career interest or with permission of the instructor.
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1.00 Credits
1 Credit. 1 Period. Organized and tailored around the interests and needs of the individual student. Structured to provide an atmosphere of individualized research and study paralleled by professional expertise and guidance. Professional-type facilities and equipment available for student use. Allows the best aspects of independent study and individualized learning to be combined to maximize student development. Prerequisites: Permission of Program Director or instructor.
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3.00 Credits
3 Credits. 3 Periods. Introduction to humanities including film, drama, music, literature, painting, sculpture, and architecture. Prerequisites: None.
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3.00 Credits
3 Credits. 3 Periods. Introduction to the influence of culture and ethnicity on the artist, including factors such as race, religion, gender, class, sexual preference, age, and region. Lecture and discussion on various art forms, including literature, visual arts, music, dance, film, and theater. Prerequisites: None.
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1.00 Credits
1 Credit. 1 Period. Interdisciplinary studies of selected issues confronting the individual and society. Formal lectures followed by informal discussion with outstanding scholars and social leaders. Supplemented by readings and pre- and postforum discussion and critique. Varied content from module to module due to changing forum themes and issues. Prerequisites: Admission to the College Honors Program or Permission of the Instructor.
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3.00 Credits
3 Credits. 3 Periods. Analysis of images of women in films from both historical and contemporary perspectives. Prerequisites: None. Cross- References: WST209
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3.00 Credits
3 Credits. 3 Periods. Analysis of Hispanic film as art form and as social commentary. Prerequisites: None.
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