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HS 293: Topics in Human Services
1.00 - 9.00 Credits
Eastern New Mexico University-Ruidoso Campus
As announced. (May be repeated for credit with consent of instructor and administrative approval.)
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HS 294: Practicum
3.00 Credits
Eastern New Mexico University-Ruidoso Campus
Supervised experience in Human Services Agency. A minimum of six hours per week will be in direct service or contact. One hour per week supervision and critique of activities. Prerequisite: HS 182.
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HTCA 260: Sanitation and Safety
3.00 Credits
Eastern New Mexico University-Ruidoso Campus
The primary focus of this course is on food service sanitation and food service safety. The student will learn food handling practices to avoid food borne illness of guests and employees, proper reactions if an incident should occur and provide and cultivate a safe working environment for all employees and guests.
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HTCA 262: Culinary Arts-Food Preparation
3.00 Credits
Eastern New Mexico University-Ruidoso Campus
(3) This course is designed to prepare the student for either a career in the hospitality and tourism food service management field. It will involve discussions of various styles of cuisine and proper methods of food and equipment handling. Included is an introduction to kitchen design, workflow, techniques and applications of basic food production principles.
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HTCA 262 - Culinary Arts-Food Preparation
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HTCA 262L: Food Preparation Lab
1.00 Credits
Eastern New Mexico University-Ruidoso Campus
Provides the student with hands-on experience in food preparation, kitchen design and workflow.
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HTCA 263: Culinary Arts-Advanced Food Preparation
3.00 Credits
Eastern New Mexico University-Ruidoso Campus
(3) This course will involve a transition from basic to more advanced foods skills. Sanitation practices will be re-emphasized and reinforced. The course will explore the culinary arts from a managerial perspective dealing with such subjects as menu planning, restaurant development, labor planning and scheduling, dining room service and beverage service.
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HTCA 263L: Advanced Food Preparation Lab
1.00 Credits
Eastern New Mexico University-Ruidoso Campus
Provides the student with hands-on experience in advanced food preparation as well as restaurant management applications.
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HTCA 266: Culinary Arts-Baking Operations
3.00 Credits
Eastern New Mexico University-Ruidoso Campus
(3) This course covers the fundamentals of baking, including leavened and yeast productions, breads, pastries and cookies. It will include exposure to commercial equipment and processes.
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HTCA 266L: Baking Operations Lab
1.00 Credits
Eastern New Mexico University-Ruidoso Campus
Provides the student with hands-on experience baking a variety of foods using commercial equipment and processes.
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HTCA 267: The Art and Science of Culinary Preparation
3.00 Credits
Eastern New Mexico University-Ruidoso Campus
This course covers quality food production and standard recipes. Also included is the importance of proper food presentation and adding creativity to the plate.
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