HTCA 260 - Sanitation and Safety

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

The primary focus of this course is on food service sanitation and food service safety. The student will learn food handling practices to avoid food borne illness of guests and employees, proper reactions if an incident should occur and provide and cultivate a safe working environment for all employees and guests.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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