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BACTERIOLOGY 324: Food Microbiology Laboratory
3.00 Credits
University of Wisconsin-Madison
I; 2 cr (B-I). Lab exercises dealing with food preservation, spoilage, and food poisoning. Isolation, identification and quantification of specific microbes occurring in foods, and food fermentations by bacteria and yeast. P: Bact 102 or 304; Bact/Food Sci 325 or con reg.
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BACTERIOLOGY 324 - Food Microbiology Laboratory
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BACTERIOLOGY 325: Food Microbiology
3.00 Credits
University of Wisconsin-Madison
I; 3 cr (B-I). Principles of food preservation, epidemiology of foodborne illness, agents of foodborne illness, food fermentations and biotechnology. P: Bact 101 or 303 or MM&I 301 or cons inst.
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BACTERIOLOGY 325 - Food Microbiology
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BACTERIOLOGY 330: Host-Parasite Interactions
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (B-I). Interrelationships between bacterial and viral parasites and their host cells or tissues. Stresses microbial strategies and mechanisms of colonization, invasion, pathogenesis and resistance to host defenses. P: Bact 101 & 102; or Bact 303 & 304; or equiv.
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BACTERIOLOGY 330 - Host-Parasite Interactions
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BACTERIOLOGY 370: Bacterial Genetics
3.00 Credits
University of Wisconsin-Madison
I, II; 2 cr (B-I). An undergraduate-level course in modern bacterial genetics with emphasis on the uses of bacteria and their phages in basic and applied genetics research. P: Bact 303; Bact 304 or con reg.
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BACTERIOLOGY 370 - Bacterial Genetics
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BACTERIOLOGY 375: Special Topics
4.00 Credits
University of Wisconsin-Madison
Irr.; 1-4 cr (I). Subjects of current interest to undergrads. P: Variable prerequisites depending on topic.
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BACTERIOLOGY 375 - Special Topics
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BACTERIOLOGY 399: Coordinative Internship/Cooperative Education
8.00 Credits
University of Wisconsin-Madison
I, II, SS; 1-8 cr (I). P: So or Jr or Sr st & cons suprvsg inst, advisor, & intrshp prog coordinator.
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BACTERIOLOGY 399 - Coordinative Internship/Cooperative Education
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BACTERIOLOGY 425: Environmental Microbiology
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (I). Microbial interactions in soils, water, extreme environments and biofilms. Modern methods for studying microbial ecology. Role of microbes in nutrient cycles and biogeochemistry. Use of microbes for mitigating manmade environmental problems of industrial, agricultural, and domestic origin. P: Bact 303, Chem 341 or 343.
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BACTERIOLOGY 425 - Environmental Microbiology
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BACTERIOLOGY 505: Rumen Microbiology
3.00 Credits
University of Wisconsin-Madison
Alt yrs.; II; 2 cr (D). Analysis of rumen ecosystem in terms of kinds of microbes, their activities and requirements and their interactions in a dynamic system. Emphasis on physiological and biochemical perspectives. P: Biochem 501 and con reg in Bact 550 or equiv; or cons inst.
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BACTERIOLOGY 505 - Rumen Microbiology
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BACTERIOLOGY 523: Soil Microbiology and Biochemistry
3.00 Credits
University of Wisconsin-Madison
II; 3 cr (P-I). Transformations of nutrients and contaminants in soils and groundwater by microorganisms: emphasis on enzymatic mechanisms and metabolic pathways. Approaches for analyzing microbial populations and activities including molecular techniques. Applications of microbial activities for bioremediation of contaminated soils and groundwater. P: Chem 104; Bact 303 or Bot 375 or Biochem 501, or cons inst.
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BACTERIOLOGY 523 - Soil Microbiology and Biochemistry
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BACTERIOLOGY 525: Comparative Ecology of Microorganisms and Macroorganisms
3.00 Credits
University of Wisconsin-Madison
Even yrs.; II; 3 cr (B-I). Principles of ecology with emphasis on contrasts and similarities between microorganisms and macroorganisms. Topics include the ecology of individuality, genetic variation, resource acquisition and allocation, size, growth and growth form, the environment, and community processes. P: Bact 303 & 304.
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BACTERIOLOGY 525 - Comparative Ecology of Microorganisms and Macroorganisms
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