BACTERIOLOGY 324 - Food Microbiology Laboratory

Institution:

University of Wisconsin-Madison

Subject:

Description:

I; 2 cr (B-I). Lab exercises dealing with food preservation, spoilage, and food poisoning. Isolation, identification and quantification of specific microbes occurring in foods, and food fermentations by bacteria and yeast. P: Bact 102 or 304; Bact/Food Sci 325 or con reg.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wisc.edu

Phone Number:

(608) 262-1234

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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