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NTDT 40363: Community Nutrition
3.00 Credits
Texas Christian University
Prerequisites: NTDT 30123, 30303, or permission of instructor. Nutritional problems and the services available in the community. Management of nutrition services, provision of nutrition information to the public, and the legislative process.
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NTDT 40364: Supervised Practice in Community Nutrition
3.00 Credits
Texas Christian University
Two lecture hours and twenty hours of supervised practice per week 8 weeks. Prerequisites: Enrollment in Coordinated Program in Dietetics, NTDT 40337, and concurrent enrollment in NTDT 40363. Supervised experiences in selected community agencies and schools with emphasis on the provision of nutritional services and education.
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NTDT 40373: Culminating Supervised Practice
3.00 Credits
Texas Christian University
Two lecture hours and twenty hours of supervised practice per week 6 weeks. Prerequisite: Enrollment in Coordinated Program in Dietetics, NTDT 40364, and concurrent enrollment in NTDT 40363. Supervised experience while working as an independent staff dietitian in an area of chosen specialty.
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NTDT 40403: Research Methods in Nutrition
3.00 Credits
Texas Christian University
Prerequisites: Junior or Senior, NTDT 10403, NTDT 30123, and statistics or permission of instructor. Fundamentals of research design in nutrition. Completion of an individual research paper which incorporates proper research design, methodology, analysis, writing style, and writing format utilized in a nutrition research journal. Primarily designed for students with an interest in Nutrition and Dietetics.
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NTDT 40413: Procurement for the Foodservice Operation
3.00 Credits
Texas Christian University
Prerequisites: NTDT 30144 and 30313. Managerial functions of purchasing, receiving, storing, and inventory control of materials for foodservice operations. Current economic, legislative, commercial, and industrial developments.
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NTDT 40423: Advanced Food Systems Management
3.00 Credits
Texas Christian University
Prerequisites: NTDT 30144, 30303, and 30313. Advanced study of organization and management of foodservice operations. Financial management, marketing, and system analysis concepts applied to the foodservice industry.
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NTDT 40431: Seminar in Foodservice and Nutritional Care Systems
3.00 Credits
Texas Christian University
Current trends and issues in nutrition care systems and the foodservice industry.
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NTDT 40970: Special Problems
3.00 Credits
Texas Christian University
Hours to be arranged. Special problems requiring independent research and study within a related area of field experience in food, nutrition, or dietetics. (1-6 semester hours)
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NURS 10043: Survey of Professional Nursing
3.00 Credits
Texas Christian University
Open to all majors. Exploration of key factors influencing development and practice of professional nursing. Emphasis on culture, ethics, values, and history as context of health care and professional practice. Includes legal foundations of practice, essential knowledge, behaviors, and skills of professional nursing.
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NURS 10111: Drugs and the Consumer
3.00 Credits
Texas Christian University
Open to all majors. Presentation and discussion of the major classes of both prescription and over the counter drugs in terms of use, safety, drug-drug, and drug-food interactions with emphasis on the role of the informed consumer. Students will be provided with the necessary tools to safely and intelligently evaluate drugs and to make an informed choice regarding their use.
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