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HAMG 2167: Practicum
1.00 Credits
Tarrant County College District
Practical, general workplace training supported by individual learning plan developed by he employer, College, and student. Enrollment subject to department approval.
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HAMG 2301: Principles of Food & Beverage Operations
3.00 Credits
Tarrant County College District
An introduction to food, beverage, and labor cost controls with an overview of the hospitality industry from procurement to marketing. Examination of cost components including forecasting, menu planning, and pricing, logistical support production, purchasing, and quality assurance.
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HAMG 2302: Hospitality Security/Loss Prevention
3.00 Credits
Tarrant County College District
Overview of the issues surrounding the need for security and loss prevention in the hospitality industry.
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HAMG 2305: Hospitality Management and Leadership
3.00 Credits
Tarrant County College District
An overview of management and leadership in the hospitality industry with and emphasis on management philosophy, policy, policy formulation, communications, motivation, and team building. An in-depth study of the managerial aspects of property operations and personnel management, including corporate culture, diversity, planning techniques, and decision-making strategies.
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HAMG 2307: Hospitality Marketing and Sales
3.00 Credits
Tarrant County College District
Identification of the core principles and their impact on the hospitality industry. The student will identify and discuss principles of marketing, and create or critique a marketing plan as it relates to an organizational mission statement, and strategy plan. Market segmentation, advertising, merchandising, and sales promotions are discussed.
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HAMG 2330: Convention and Group Management & Services
3.00 Credits
Tarrant County College District
A course in the scope of the various segments of the convention market. Exploration of individual needs, and the methods and techniques to provide better service to conventions and groups. The catering and banquet segments of food service, legal aspects, contracts, and profit are discussed. Recommended prerequisite: HAMG 1321.
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HART 1401: Basic Electricity for HVAC
4.00 Credits
Tarrant County College District
Principles of electricity as required by HVAC, including proper use of test equipment, electrical circuits, and component theory and operation.
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HART 1403: Air Conditioning Control Principles
4.00 Credits
Tarrant County College District
A basic study of HVAC and refrigeration controls; troubleshooting of control components; emphasis on use of wiring diagrams to analyze high and low voltage circuits; a review of Ohm's law as applied to air conditioning controls and circuits. Recommended prerequisite: HART 2431.
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HART 1407: Refrigeration Principles
4.00 Credits
Tarrant County College District
An introduction to the refrigeration cycle, heat transfer theory, temperature/pressure relationship, refrigerant handling, refrigeration components, and safety.
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HART 1445: Gas and Electric Heating
4.00 Credits
Tarrant County College District
Study of the procedures and principles used in servicing heating systems including gas fired furnaces and electric heating systems.
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