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Course Criteria
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1.00 Credits
Practical general workplace training supported by an individualized learning plan developed by the employer, College, and student. The plan relates the workplace training and experiences to the student's general and technical course of study. The guided external experiences may be paid or unpaid. Application of nutrition care principles and techniques in health care environments serving risk-group populations in the community. Recommended concurrent with FDNS 1309.
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1.00 Credits
Practical, general workplace training supported by an individualized learning plan developed by the employer, College, and student. The plan relates the workplace training and experiences to the student's general and technical course of study. Application of nutrition care techniques and principles in acute or long-term health care institutions. Recommended concurrent with FDNS 1447.
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4.00 Credits
Aspects of the organization and management of institutional food service systems. Includes meal planning and evaluation; purchasing, receiving and storage of food supplies; inventory control; sanitation and safety; and quality assurance. Includes exercises in writing purchase specification, bids for food, non-food supplies, and equipment for institutional and commercial food service operations; kitchen layout and design; and study of computerized food service management tools and cost containment.
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3.00 Credits
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student.
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3.00 Credits
One in a series of courses in basic preparation for a new firefighter. Should be taken in conjunction with Firefighter Certification I, II, IV, V, VI, and VII to satisfy the Texas Commission on Fire Protection (TCFP) curriculum for Basic Structural Fire Suppression, Course #100. ***THIS COURSE MAY BE OFFERED ONLY BY INSTUTUTIONS LICENSED AS A FIRE ACADEMY BY THE TEXAS COMMISSION ON FIRE PROTECTION*** Required corequisites: FIRS 1338, FIRS 1313, FIRS 1319, FIRS 1323, and FIRS 1329. #
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3.00 Credits
Fire streams and public operations as they relate to fundamental development of basic firefighter skills. ***THIS COURSE MAY BE OFFERED ONLY BY INSTITUTIONS LICENSED AS A FIRE ACADEMY BY THE TEXAS COMMISSION ON FIRE PROTECTION***
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3.00 Credits
One in a series of courses in basic preparation for a new firefighter. Should be taken in conjunction with Firefighter Certification I, II, III, V, VI, and VII to satisfy the Texas Commission on Fire Protection (TCFP) curriculum for Basic Structural Fire Suppression,
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3.00 Credits
One in a series of courses in basic preparation for a new firefighter. Should be taken in conjunction with Firefighter Certification I, II, III, IV, VI, and VII to satisfy the Texas Commission on Fire Protection (TCFP) curriculum for Basic Structural Fire Suppression, Course #100. ***THIS COURSE MAY BE OFFERED ONLY BY INSTUTUTIONS LICENSED AS A FIRE ACADEMY BY THE TEXAS COMMISSION ON FIRE PROTECTION*** Required corequisites: FIRS 1301, FIRS 1338, FIRS 1313, FIRS 1319, and FIRS 1329. #
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3.00 Credits
One in a series of courses in basic preparation for a new firefighter. Should be taken in conjunction with Firefighter Certification I, II, III, IV, V, and VII to satisfy the Texas Commission on Fire Protection (TCFP) curriculum for Basic Structural Fire Suppression, Course #100. ***THIS COURSE MAY BE OFFERED ONLY BY INSTUTUTIONS LICENSED AS A FIRE ACADEMY BY THE TEXAS COMMISSION ON FIRE PROTECTION*** Required corequisites: FIRS 1301, FIRT 1338, FIRS 1313, FIRS 1319, and FIRS 1323.
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3.00 Credits
Orientation to the fire service, career opportunities, related fields.
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