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Institution:
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Tarrant County College District
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Subject:
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Description:
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Practical general workplace training supported by an individualized learning plan developed by the employer, College, and student. The plan relates the workplace training and experiences to the student's general and technical course of study. The guided external experiences may be paid or unpaid. Application of nutrition care principles and techniques in health care environments serving risk-group populations in the community. Recommended concurrent with FDNS 1309.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(817) 515-5100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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