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Course Criteria
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3.00 Credits
cells, chemistry, structures, and processes; tissues and the integumentary, biomechanic, circulatory, respiratory, digestive, excretory, nervous, and endocrine systems. Laboratory required
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4.00 Credits
Introductory biology for the non-science major considering reproduction, development, classical, and molecular genetics; a survey of kingdoms, ecology, behavior, and evolution. Laboratory fee charged.
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4.00 Credits
A study of the taxonomy, anatomy, morphology, physiology, genetics, ecology, and evolution of plants. Laboratory requirement. Recommended prerequisite: BIOL 1407.
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3.00 Credits
Human interaction with and effect upon plant and animal communities. Conservation, pollution, energy, and other contemporary ecological problems.
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3.00 Credits
Study of the principles of molecular and classical genetics and the function and transmission of heredity material. May include population genetics, genetic engineering and human genetics.
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3.00 Credits
Functional anatomy with emphasis on basic principles and physiological activities of different systems of the body. Laboratory experiments in vertebrate physiology and the dissection of a mammal. Laboratory required. Prerequisites: Co-requisites: BIOL-2401L Sem. Hrs: 4 Lecture Hrs: 3 Lab Hrs: 2 WECM: No TCCN: Yes
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3.00 Credits
Continuation of BIOL 2401. Laboratory required. Recommended prerequisite: BIOL 2401.* Prerequisites: Co-requisites: BIOL-2402L Sem. Hrs: 4 Lecture Hrs: 3 Lab Hrs: 2 WECM: No TCCN: Yes
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4.00 Credits
Human interaction with and effect upon plant and animal communities. Conservation, pollution, energy, and other contemporary ecological problems.
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4.00 Credits
Microorganisms - their morphological, physiological, and biochemical characteristics; response to environment; and influence on their surroundings. Their relationship to the oral and intestinal cavities, aspects of parasitism, infection, body defenses, and methods of prevention and controlling infection. Effects and control of microorganisms in food, water, milk, and sanitation. Laboratory required.
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4.00 Credits
Microscopic and chemical basis of microbial life; the macromolecules, enzymes, bioenergetics, and nutrition requirements of bacteria. Survey of the eucaryotes, procaryotes, viruses, and 10 orders of bacteria. Principles of disinfection, sterilization, antibiotics, infection, immunology, and serology. Laboratory required. Suggested prerequisite: One year of biology.*
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