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Institution:
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Tarrant County College District
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Subject:
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Description:
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Microorganisms - their morphological, physiological, and biochemical characteristics; response to environment; and influence on their surroundings. Their relationship to the oral and intestinal cavities, aspects of parasitism, infection, body defenses, and methods of prevention and controlling infection. Effects and control of microorganisms in food, water, milk, and sanitation. Laboratory required.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(817) 515-5100
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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