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NTDT 466: Independent Study
1.00 - 6.00 Credits
University of Delaware
No course description available.
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NTDT 466 - Independent Study
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NTDT 467: SEMINAR
1.00 - 6.00 Credits
University of Delaware
No course description available.
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NTDT 467 - SEMINAR
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NTDT 468: Senior Special Topics
1.00 - 6.00 Credits
University of Delaware
Senior level Independent Study .
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NTDT 468 - Senior Special Topics
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NTDT 475: Transcultural Foods and Cuisine
3.00 - 5.00 Credits
University of Delaware
Travel study of transcultural food habits: attitudes, beliefs, customs and taboos. Visits to major food industries and health organizations and interaction with indigenous population. PREREQ: NTDT200.
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NTDT 480: Nutrition Peer Mentoring
1.00 Credits
University of Delaware
Focus on developing skills in academic advising and mentoring for peers. Experiences under supervision of nutrition faculty member. PREREQ: NTDT103.
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NTDT 480 - Nutrition Peer Mentoring
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NTDT 566: Special Problem
1.00 - 12.00 Credits
University of Delaware
No course description available.
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NTDT 566 - Special Problem
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NTDT 567: SEMINAR
1.00 - 12.00 Credits
University of Delaware
No course description available.
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NTDT 567 - SEMINAR
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NTDT 608: Nutrition Program Planning and Evaluation
3.00 Credits
University of Delaware
Overview of health behavior theories and models as applied to nutrition program development, implementation and evaluation. Emphasis on program design, execution, and evaluation strategies and approaches. PREREQ: NTDT200 and STAT200 or equivilences. RESTRICTIONS: MS in Human Nutrition (MSHN) majors, Master of Science in Nutrition and Dietetics/Dietetic Internship (MS/DI) majors, PhD in Nutrition Science majors only.
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NTDT 608 - Nutrition Program Planning and Evaluation
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NTDT 610: Overweight and Obesity Prevention and Management
3.00 Credits
University of Delaware
Pathophysiology and therapies for overweight/obesity. Tools to assess and manage weight. Examination of diet/exercise, pharmacotherapy and surgery as treatment options. Treatment and prevention resources for client education. Review of popular weight loss regimens. Related legislative and policy issues. Analysis and synthesis of current scientific literature on obesity-related topics. PREREQ: Any 3 credit, 200 level or above, course in Nutrition.
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NTDT 610 - Overweight and Obesity Prevention and Management
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NTDT 611: Advanced Macronutrient Metabolism
3.00 Credits
University of Delaware
Metabolism and its relation to human nutrition; current literature; methods and techniques of nutrition research. PREREQ: Course in macronutrients.
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NTDT 611 - Advanced Macronutrient Metabolism
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