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Institution:
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University of Delaware
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Subject:
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Nutrition and Dietetics
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Description:
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Pathophysiology and therapies for overweight/obesity. Tools to assess and manage weight. Examination of diet/exercise, pharmacotherapy and surgery as treatment options. Treatment and prevention resources for client education. Review of popular weight loss regimens. Related legislative and policy issues. Analysis and synthesis of current scientific literature on obesity-related topics. PREREQ: Any 3 credit, 200 level or above, course in Nutrition.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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