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Course Criteria
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1.00 Credits
Provides direction for career decisions, including self-assessment, resume development, and interview preparation. Focuses on the post-baccalaureate career pathways of employment, graduate study, and the supervised practice experience. Explores registration, specialty certification and licensure for dietitians. RESTRICTIONS: Open to APN, DIET and NMS seniors.
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3.00 Credits
Examine the social, biological, and behavioral influences that can impact the development of pediatric overweight and obesity. Identify factors related to weight management at each life stage from early childhood to adolescence. Emphasis on evidence-based interventions for obesity prevention and treatment in pediatric populations. PREREQ: NTDT200.
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3.00 Credits
Gain an understanding about the etiological factors and health consequences of obesity. Learn how to comprehensively assess for overweight and obesity in adults. Examine evidence-based interventions for weight management in adults. Critically evaluate popular diets used for weight loss. PREREQ: NTDT200.
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2.00 Credits
This course will provide didactic and experiential learning opportunities in the area of clinical nutrition, including the application of the nutrition care process and model to simple and complex medical conditions. PREREQ: NTDT250 RESTRICTIONS: Open to Nutrition and Dietetic majors only
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3.00 Credits
Nutritional screening and assessment methods and techniques including evaluation of dietary intake, anthropometric measurements, biochemical tests and clinical assessment. Overview of the methodologies involved in nutrition research. PREREQ: NTDT400 and a course in statistics
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3.00 Credits
Needs assessment; writing instructional objectives; selecting appropriate methods, materials and resources for audiences varying in age, literacy and ethnicity; planning, implementing and evaluating education programs related to food and nutrition. PREREQ: NTDT200. RESTRICTIONS: Open to juniors and seniors only.
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3.00 Credits
Pathophysiology, diet and disease relationships, and diet therapy for diabetes, obesity, neurological disorders, gastrointestinal, cardiovascular, musculoskeletal, and respiratory diseases. Evidence based practice and skills for nutritional management are integrated into course topics. PREREQ: NTDT250, NTDT400, BISC276. RESTRICTIONS: Open to DIET and NMS majors only.
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3.00 Credits
Pathophysiology, diet and disease relationships, and diet therapy for liver and renal disease, cancer, AIDS, inborn errors of metabolism, fluid balance and acid base abnormalities, and physiological stress and trauma. Evidence based practice and skills for nutritional management are integrated into course topics. PREREQ: NTDT250, NTDT400, BISC276, and NTDT 450.
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3.00 Credits
Presents major nutritional problems that influence the health, survival and developmental capacity of populations in low income (developing) countries. Addresses these major issues as a problem of socio-economic development. The course will also address issues of culture, agriculture, economics, water sanitation and disaster. RESTRICTIONS: Restricted to junior and senior level students.
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3.00 Credits
Nutritional care as a part of health maintenance, health promotion, and health care delivery in community settings and the relationship of community resources, structure, and dynamics, to the individual. This course includes supervised field work that provides a minimum of 15 hours to a community nutrition or health agency. PREREQ: NTDT400. RESTRICTIONS: Open to Nutrition and Dietetics majors, Nutrition and Medical Sciences Honor students, and Nutrition Honors students only. Students are offered site opportunities and final placement is managed by the instructor.
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