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Institution:
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University of Delaware
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Subject:
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Nutrition and Dietetics
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Description:
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Pathophysiology, diet and disease relationships, and diet therapy for liver and renal disease, cancer, AIDS, inborn errors of metabolism, fluid balance and acid base abnormalities, and physiological stress and trauma. Evidence based practice and skills for nutritional management are integrated into course topics. PREREQ: NTDT250, NTDT400, BISC276, and NTDT 450.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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