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HSPV 893: Independent Study in Historic
1.00 - 3.00 Credits
College of Charleston
Pursuit of an independent research project under the direction of graduate faculty. Maybe repeated for a maximum of six credits.
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HTMT 210: Prin & Prac: Hospitality & Tou
3.00 Credits
College of Charleston
An overview of the hospitality and tourism field including its historical development, major components, functions and current and future trends. Does not count toward major GPA except in HTMT major and/or concentration. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
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HTMT 244: Internship
1.00 - 3.00 Credits
College of Charleston
The purpose of this course is for students to gain an entry level experience within the hospitality and tourism realm. Students will increase their exposure to and understanding of the hospitality and tourism industry and potential career paths to which they may work towards. The internship will be guided by a Learning Contract and academic components designed to enhance the student's knowledge. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions.
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HTMT 260: ST: Hospitality & Tourism
1.00 - 3.00 Credits
College of Charleston
An in-depth treatment of a current area of special concern within the field of hospitality and tourism. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
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HTMT 310: Current Topics in HTMT
1.00 - 3.00 Credits
College of Charleston
No Description Available
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HTMT 350: Hospitality & Tourism Marketin
3.00 Credits
College of Charleston
This course examines how leading hospitality and tourism enterprises apply marketing principles to create and retain customers. Special attention is given to the timing, packaging, pricing, channels of distribution, advertising and personal selling functions of destination-marketing organizations and convention and meeting facilities. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
Prerequisite:
HTMT 210 AND MKTG 302 AND ( ECON 200 OR ECON 202 OR HONS 211 ) AND ( ECON 201 OR HONS 212 )
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HTMT 351: Hotel Management
3.00 Credits
College of Charleston
This course examines hotel management issues emphasizing general management, service, sales, forecasting, financial aspects, rate efficiencies, labor management and guest relations. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
Prerequisite:
HTMT 210
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HTMT 351 - Hotel Management
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HTMT 352: Service Operations Management
3.00 Credits
College of Charleston
This course focuses on the socio-technical systems of hospitality operations. Through cases, role-playing and computer simulations, students will be exposed to a variety of human relations skills (i.e., communications, negotiating and personal selling) as well as technical skills (i.e., yield management, CRS) required to manage successful "hi-tech hi-touch" businesses. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
Prerequisite:
HTMT 210
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HTMT 353: Hospitality Sales & Negotiatio
3.00 Credits
College of Charleston
Theory and practice of personal selling as used by hospitality and tourism organizations to develop long-term partnerships with customers with emphasis on marketing, planning, communications, presentation and negotiation skills. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
Prerequisite:
HTMT 350 OR MKTG 302
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HTMT 354: Hospitality & Tourism Tech
3.00 Credits
College of Charleston
This course examines theories and current trends in Internet marketing and information technology and teaches analytical skills with information systems, online marketing and social media management in the hospitality and tourism industry. It exposes the students to the dynamics of technological changes and how it significantly transforms this industry. NOTE: Please refer to the appropriate academic catalog for additional course information concerning prerequisites, co-requisites and course restrictions..
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