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HMRM 2140: Garde Manger
2.00 Credits
Central Community College
Prereq. HMRM 1460 Students will further their garde manger skills. Lab work will include sausages, vegetable and fruit carvings and ice carving. Plate and buffet presentations will be explored. (15/45/0/0)
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HMRM 2140 - Garde Manger
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HMRM 2180: Advanced Sauces
2.00 Credits
Central Community College
Students will expand their skills in preparing sauces. Lab work will include the secondary and small sauces from the Mother sauces and also dessert sauces. To be taken with HMRM 2240. (15/45/0/0)
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HMRM 2180 - Advanced Sauces
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HMRM 2240: Entrees
5.00 Credits
Central Community College
Prereq. HMRM 1240 Students will study and practice the methods of cooking meats with dry and moist heat, vegetables, sauces, and gravies. Students will be responsible for menu planning, recipe selection, and all cost analysis. Unit Credits: 1-1, 2-1, 3-1, 4-1, 5-1. (30/135/0/0)
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HMRM 2260: International Cuisine
2.00 Credits
Central Community College
Prereq. HMRM 2240 Cooking styles from the world will be studied. Lab work will include planning and preparing meals from several countries. (0/90/0/0)
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HMRM 2260 - International Cuisine
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HMRM 2280: Culinary Centerpieces
3.00 Credits
Central Community College
Students will study the procedures of preparing centerpieces using basic to advanced techniques using chocolate, sugar, ice, or marzipan. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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HMRM 2280 - Culinary Centerpieces
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HMRM 2370: Housekeeping Management
3.00 Credits
Central Community College
Prereq. HMRM 1350 Students learn the techniques, skills, and knowledge necessary to direct a housekeeping department. Procedure manuals, design of operating systems, training and the linen room will be covered. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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HMRM 2370 - Housekeeping Management
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HMRM 2410: Hospitality Law
3.00 Credits
Central Community College
Students study basic laws regarding the hospitality industry, including management and the rights and duties of the innkeeper and restaurateur. Offered once a year. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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HMRM 2500: Hospitality Operations
3.00 Credits
Central Community College
Study, practice, and evaluation of financial information pertinent to hospitality operations. Offered once per year. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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HMRM 2500 - Hospitality Operations
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HMRM 2540: Hospitality Cost Controls
3.00 Credits
Central Community College
Prereq. MATH 1060 Students study, practice, and evaluate various methods used in controlling food, labor and beverage costs. The use of the computer in food service applications will be explored. Offered once a year. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)
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HMRM 2650: Hospitality Seminar
3.00 Credits
Central Community College
This activity will center upon topics and issues affecting the hospitality industry and the management styles best suited to respond in today's environment. (45/0/0/0)
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HMRM 2650 - Hospitality Seminar
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