HMRM 2540 - Hospitality Cost Controls

Institution:

Central Community College

Subject:

Description:

Prereq. MATH 1060 Students study, practice, and evaluate various methods used in controlling food, labor and beverage costs. The use of the computer in food service applications will be explored. Offered once a year. Unit Credits: 1-1, 2-1, 3-1. (45/0/0/0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cccneb.edu

Phone Number:

(308) 398-4222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.