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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Breeding, feeding, and management practices essential for economical sheep production and commercial lamb feeding, including performance testing. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Breeding, feeding, and management practices essential for commercial swine production, including performance testing. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Current breeding, feeding, physiology, disease prevention, and management practices essential for economical milk production. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. This course details understanding of the economic scope of the pet industry as well as the role of pets in American society. The students will acquire the information to be responsible pet owners by experiencing their knowledge of housing practices, nutritional care, health care, behavior and breeding of companion animals. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. This course is designed to teach livestock evaluation, relationship of production data to live animal evaluation characteristics, expand logical thinking and reasoning skills, and enhance oral communication skills. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Opportunities will exist to allow the student to practice analysis and enhance decision-making processes in placing animals in collegiate dairy contests. Communication skills will be developed to properly present and defend those decisions with confidence. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. An intensive capstone experience for those students wishing to apply their knowledge of functional horse conformation, athletic ability, selection criteria established by national breed associations, and develop advanced decision making, communication, and experience working within a team environment by preparing andcompeting in national judging contests. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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0.50 Credits
Credit Hours: 0.50. Student-led discussion and debate of current issues facing animal industries to include environmental impact, food safety, animal care and well-being, ethics, use of biotechnology, world food supply, and international agricultural trade issues. Experiences from internships, research problems, study abroad, or job shadowing will be shared among the students. Course meets during weeks 1-8. Typically offered Fall. 0.500 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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0.50 Credits
Credit Hours: 0.50. Student-led discussion and debate of current issues facing animal industries. Topics include environmental impact, food safety, animal care and well-being, ethics, use of biotechnology, world food supply, and international agricultural trade issues. Students will share their experiences with each other from course work, internships, research problems, study abroad and club activities as they address contemporary issues facing animal industries. Course meets during weeks 1-8. Typically offered Spring. 0.500 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Upper Division
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