ANSC 47000 - Livestock Judging

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 1.00. This course is designed to teach livestock evaluation, relationship of production data to live animal evaluation characteristics, expand logical thinking and reasoning skills, and enhance oral communication skills. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Animal Sciences Department Course Attributes: Upper Division

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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