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Course Criteria
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4.00 Credits
Credit Hours: 4.00. Methodology and theory of the latest techniques in analyzing biological structure, including chemistry of cell structure, chemical and molecular neuroanatomy, imaging neurochemistry, quantitative image analysis and cell-cell interactions. Lab provides experience with 15 commonly used methods in current cell biology and neurobiology research. . Typically offered Summer Fall Spring. 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Regional Campus Only College
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3.00 Credits
Credit Hours: 3.00. This is an introductory course in neuroanatomy designed to introduce graduate students to the concepts, terminology and basic structure of neuroanatomy. Emphasis will be on providing a fundamental working knowledge of the structure and function of the central and peripheral nervous system. Typically offered Fall Spring Summer. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture Regional Campus Only College
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1.00 - 5.00 Credits
Credit Hours: 1.00 to 5.00. Indepth consideration of selected topics on the microscopic anatomy of cells, tissues, and organs. Typically offered Summer Fall Spring. 1.000 TO 5.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study Regional Campus Only College
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2.00 Credits
Credit Hours: 2.00. Introduction to electron microscopy, including rationale of biological specimen preparation, general principles of instrument operation, and related techniques. . Typically offered Summer Fall Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Regional Campus Only College
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3.00 Credits
Credit Hours: 3.00. Importance of livestock in the field of agriculture, and the place of meats and other animal products in the human diet. Course not available for students enrolled at the West Lafayette campus. Credit cannot be obtained for both ANSC 101 and ANSC 102. Offered at regional campuses, Vincennes University, and other distance education sites. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Indiana College Network, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. A study of animal agriculture emphasizing the efficient production of animal food products from poultry, dairy and meat animals. Credit cannot be obtained for both ANSC 101 and 102. Course may also be offered for dual credit with cooperating Indiana high schools upon documented approval by Department of Animal Sciences. Typically offered Fall Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. Introduction to the various aspects of companion animal biology. Topics include anatomy, physiology, health, immunity, nutrition, growth, digestion, metabolism, behavior, genetics, reproduction and lactation. Of ANSC 101, 102 and 106, only one course can be used as an ANSC elective. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. Introduction to the faculty, programs, opportunities, career preparation, and personal development requirements needed to succeed in a career in the animal industries. Course meets during weeks 1-8. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. A course designed to observe the norms for acceptable conformation of breeds of farm animals and to relate significant characteristics of farm animals to performance and profitability. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. Classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs, and formulation of diets for domestic animals. Typically offered Summer Fall Spring. 3.000 Credit Hours Levels: Graduate, Indiana College Network, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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