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Institution:
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Purdue University-Main Campus
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Subject:
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Description:
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Credit Hours: 3.00. A study of animal agriculture emphasizing the efficient production of animal food products from poultry, dairy and meat animals. Credit cannot be obtained for both ANSC 101 and 102. Course may also be offered for dual credit with cooperating Indiana high schools upon documented approval by Department of Animal Sciences. Typically offered Fall Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Animal Sciences Department Course Attributes: Lower Division
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(765) 494-4600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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