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  • 0.00 - 8.00 Credits

    Credit Hours: 0.00 to 8.00. Utilized to record credits earned through participation in Purdue study abroad programs with cooperating foreign universities. Typically offered Fall Spring Summer. 0.000 TO 8.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division, Variable Title
  • 1.00 Credits

    Credit Hours: 1.00. Discussion of individual student's research projects peformed in BCHM 498, BCHM 499H or BCHM 572. Preparation of posters and public seminars based upon research results obtained in BCHM 498, BCHM 499H or BCHM 572. Permission of instructor required. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
  • 1.00 - 3.00 Credits

    Credit Hours: 1.00 to 3.00. Special work in biochemistry not included in other courses. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study, Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division, Variable Title
  • 1.00 - 6.00 Credits

    Credit Hours: 1.00 to 6.00. Supervised individual research. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 6.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division, Variable Title
  • 1.00 - 6.00 Credits

    Credit Hours: 1.00 to 6.00. Thesis. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 6.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
  • 3.00 Credits

    Credit Hours: 3.00. Protein structure and function, introduction to nucleic acids and molecular biology, properties of enzymes, mechanism of enzyme action, basic concepts of metabolism, sugar and fatty acid metabolism, introduction to membranes and hormone action. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
  • 3.00 Credits

    Credit Hours: 3.00. Amino acid metabolism, photosynthesis, biosynthesis of membrane lipids and steroids, biosynthesis of nucleotides, structure and function of nucleic acids, protein synthesis, and control of gene expression. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
  • 2.00 Credits

    Credit Hours: 2.00. Major questions in chemical aspects of biology and contemporary approaches to these problems. Permission of department required. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
  • 3.00 Credits

    Credit Hours: 3.00. Students are strongly encouraged to consult with the instructor before registering for the course. Modern techniques for the isolation, purification, and characterization of biological macromolecules. Advanced techniques of protein and nucleic acid chemistry. Emphasis will be placed on recombinant DNA technology, including the isolation, cloning, and characterization of genes. Specific projects will be designed to meet individual student interests. Permission of department required. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Laboratory College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
  • 1.00 Credits

    Credit Hours: 1.00. The course objective is to provide beginning graduate students with an understanding of the organic chemical basis of metabolic transformations. Pathways are not emphasized, but the chemical principles that govern some of the reactions are emphasized. Special emphasis is placed on carbon-carbon bond formation, nitrogen insertion, and the formation of structures with aromatic rings. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division
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