BCHM 56100 - General Biochemistry I

Institution:

Purdue University-Main Campus

Subject:

Description:

Credit Hours: 3.00. Protein structure and function, introduction to nucleic acids and molecular biology, properties of enzymes, mechanism of enzyme action, basic concepts of metabolism, sugar and fatty acid metabolism, introduction to membranes and hormone action. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department Course Attributes: CH Technical Electives, Upper Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.purdue.edu

Phone Number:

(765) 494-4600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.