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AGRI 101: ag Leadership And Issues I
2.00 Credits
State Fair Community College
Course in leadership is designed to develop an individual's ability to become a team leader. Class activities will include team approach, problem solving, professional growth, and current issues in agriculture.
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AGRI 101 - ag Leadership And Issues I
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AGRI 102: ag Leadership And Issues II
1.00 Credits
State Fair Community College
Continuation of AGRI101.
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AGRI 102 - ag Leadership And Issues II
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AGRI 103: ag Leadership And Issues III
2.00 Credits
State Fair Community College
Continuation of AGRI102.
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AGRI 103 - ag Leadership And Issues III
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AGRI 104: ag Leadership And Issues IV
1.00 Credits
State Fair Community College
Continuation of AGRI103.
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AGRI 106: Global Agriculture
3.00 Credits
State Fair Community College
A general education course intended for non-agriculture majors only, credit will not apply to an A.A. degree for agriculture majors. Course introduces the student to economic, political, cultural, and environmental issues that affect food production and distribution in the advancement of societies in developed and developing countries.
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AGRI 108: Animal Science
3.00 Credits
State Fair Community College
Presents principles of animal agriculture essential for a basic understanding of the animals that are chief producers of food and fiber for human consumption. Specific breeds, animal behavior, anatomy, physiology, reproduction, and nutrition will be included.
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AGRI 108 - Animal Science
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AGRI 112: Livestock Evaluation
3.00 Credits
State Fair Community College
Course is a study of livestock evaluation in selection of breeding and marketing animals including dairy cattle, beef cattle, swine, and sheep.
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AGRI 114: Livestock Management
3.00 Credits
State Fair Community College
Course is a study of the segments of livestock production which identifies the essential ingredients needed by producers to raise productive and profitable livestock.
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AGRI 114 - Livestock Management
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AGRI 116: Animal Nutrition
3.00 Credits
State Fair Community College
Study includes the nutritional needs of livestock and the formulation of feeds, including hormones, antibiotics, minerals, vitamins, and other feed additives.
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AGRI 116 - Animal Nutrition
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AGRI 118: Plant Science
3.00 Credits
State Fair Community College
Study includes plant and seed development and selection, the cultural practices in the production of common farm crops, and seed and weed identification.
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