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Institution:
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State Fair Community College
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Subject:
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Description:
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A general education course intended for non-agriculture majors only, credit will not apply to an A.A. degree for agriculture majors. Course introduces the student to economic, political, cultural, and environmental issues that affect food production and distribution in the advancement of societies in developed and developing countries.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(660) 530-5800 ext 7217
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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