CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CULA 2100: NORTH AMERICAN CUISINE
3.00 Credits
Northern Wyoming Community College District
This course takes a hands-on approach to the planning, development, and the creation of popular food styles from North America. Cooking principles are thoroughly covered including santitation, preparation, ingredient identification, menu planning, cooking techniques, and plate presentation.
Share
CULA 2100 - NORTH AMERICAN CUISINE
Favorite
Show comparable courses
CULA 2200: INTERNATIONAL CUISINE
3.00 Credits
Northern Wyoming Community College District
International Cuisine takes a hands-on approach to the planning, development, and creation of seven known food styles from around the world. Cooking principles are thoroughly covered including sanitation, ethnic ingredients, menu planning, cooking techniques, and plate presentation. Cuisines that will be covered are Indian, Asian, Mexican, Italian, Mediterranean Spanish, and French.
Share
CULA 2200 - INTERNATIONAL CUISINE
Favorite
Show comparable courses
CULA 2400: CLASSICAL ITALIAN CUISINE
3.00 Credits
Northern Wyoming Community College District
This course prepares the students to be proficient in preparing classical Italian cuisine. Students explore cuisine of the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.
Share
CULA 2400 - CLASSICAL ITALIAN CUISINE
Favorite
Show comparable courses
CULA 2500: CULINARY NUTRITION
3.00 Credits
Northern Wyoming Community College District
This course is designed around the nutritional principles used to evaluate and modify menus and recipes to create more nutritional dishes and introduces students to the nutritional requirements of a variety of potential customers and how to effectively respond to those customers' needs.
Share
CULA 2500 - CULINARY NUTRITION
Favorite
Show comparable courses
CULA 2600: CHARCUTERIE
3.00 Credits
Northern Wyoming Community College District
This course takes a systems approach to the planning and preparation of sausages and other cold food preparation techniques as an alternative to other conventional types of food preparation. Cold kitchen principles are thoroughly covered for sanitation, menu planning, purchasing, preparation, presentation, and storage of cold foods. Students tailor the guidelines of cold food preparation to fit the specific needs of any operation.
Share
CULA 2600 - CHARCUTERIE
Favorite
Show comparable courses
CULA 2620: CLASSICAL ITALIAN CUISINE
3.00 Credits
Northern Wyoming Community College District
This course prepares students to be proficient in preparing classical Italian cuisine. Students explore the many different regions of Italy and prepare dishes from each region. Students also learn a competent knowledge base that enhances their career success in the culinary arts.
Share
CULA 2620 - CLASSICAL ITALIAN CUISINE
Favorite
Show comparable courses
CULA 2640: INTERNATIONAL CUISINE
3.00 Credits
Northern Wyoming Community College District
This course takes a hands-on approach to the planning, development and creation of seven known food styles from around the world. Cooking principles are thoroughly covered including sanitation, ethnic ingredients, menu planning, cooking techniques and plate presentation. Cuisines that will be covered are Indian, Asian, Mexican, Italian, Mediterranean Spanish, and French.
Share
CULA 2640 - INTERNATIONAL CUISINE
Favorite
Show comparable courses
CULA 2700: ADVANCED BAKING & PASTRY
3.00 Credits
Northern Wyoming Community College District
This course provides an extensive, hands-on approach to the planning and preparation of advanced baked goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation.
Share
CULA 2700 - ADVANCED BAKING & PASTRY
Favorite
Show comparable courses
CULA 2720: NORTH AMERICAN CUISINE
3.00 Credits
Northern Wyoming Community College District
This course takes a hands-on approach to the planning, development and the creation of popular food styles from North America. Cooking principles and practices are thoroughly covered including sanitation, preparation, ingredient identification, menu planning, cooking techniques and plate presentation.
Share
CULA 2720 - NORTH AMERICAN CUISINE
Favorite
Show comparable courses
CULA 2750: PASTRY I
1.00 Credits
Northern Wyoming Community College District
In this advanced course, students learn extensive methods and the utilization of various chocolates as an artistic medium. It covers advanced chocolate topics such as decorations, centerpieces, miniature candies, bonbons, and the proper techniques used to prepare and display them.
Share
CULA 2750 - PASTRY I
Favorite
Show comparable courses
First
Previous
31
32
33
34
35
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands