CULA 2500 - CULINARY NUTRITION

Institution:

Northern Wyoming Community College District

Subject:

Culinary Arts

Description:

This course is designed around the nutritional principles used to evaluate and modify menus and recipes to create more nutritional dishes and introduces students to the nutritional requirements of a variety of potential customers and how to effectively respond to those customers' needs.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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