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Course Criteria
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4.00 Credits
48 lecture hours + 32 laboratory hours.........................4 credit hours Planning and application of farm and ranch maintenance equipment. Includes basic repair and adjustment to tractors and other agricultural equipment and design and use of maintenance records.
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3.00 Credits
48 lecture hours.............................................................3 credit hours Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles.
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4.00 Credits
16 lecture hours + 336 practicum hours........................4 credit hours Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. This course may be repeated if topics and learning outcomes vary. THIS COURSE SERVES AS THE EXTERNAL LEARNING EXPERIENCE OR CAPSTONE EXPERIENCE.
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1.00 Credits
16 lecture hours.............................................................1 credit hours Insights into agriculture curricula from standpoint of professional and managerial careers in agriculture; survey of field of agriculture and vocational guidance. Recommended for all freshman agriculture majors.
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1.00 Credits
16 lecture hours..............................................................1 credit hour Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing.
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3.00 Credits
32 lecture hours + 32 laboratory hours........................ 3 credit hours Use of computers in agricultural applications. Introduction to programming languages, word processing, electronic spreadsheets, and agricultural software.
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3.00 Credits
32 lecture hours + 32 laboratory hours........................ 3 credit hours Survey of the dairy industry including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. Food value for milk, tests for composition and quality, and use and processing of market milk and dairy products.
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3.00 Credits
48 lecture hours............................................................ 3 credit hours Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing.
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3.00 Credits
32 lecture hours + 32 laboratory hours........................ 3 credit hours Introduction to the poultry industry. Practices and principles in the production and marketing of turkeys, layers, broilers, and specialized fowl. Management, automated equipment, product technology, incubation, and production economics.
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4.00 Credits
48 lecture hours + 32 laboratory hours....................... .4 credit hours Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control. AGRI1419 Introductory ANIMAL SCIENCE 48 lecture hours + 32 laboratory hours....................... .4 credit hours Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses.
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