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Institution:
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North Central Texas College
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Subject:
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Description:
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32 lecture hours + 32 laboratory hours........................ 3 credit hours Survey of the dairy industry including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. Food value for milk, tests for composition and quality, and use and processing of market milk and dairy products.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(940) 668-7731
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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