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Course Criteria
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3.00 Credits
This is a WECM Course Number. Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment. A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food, beverage, and labor costs, operational analysis, and international and regulatory procedures. (3 Lec., 1 Lab.)
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3.00 Credits
This is a WECM Course Number. Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. (3 Lec., 1 Lab.)
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3.00 Credits
This is a WECM Course Number. Prerequisite: RSTO 1380. Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (1 Lec., 20 Ext.)
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1.00 Credits
This is a WECM Course Number. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (1 Lec.)
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3.00 Credits
This is a WECM Course Number. Selection and application of production supplies and equipment. Digital and analog signal concepts and their use in production. Includes the application and operation of television production equipment. (2 Lec., 2 Lab.)
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3.00 Credits
This is a WECM Course Number. History and future of electronic media. Includes radio, television, Internet, and convergent technologies. Recognizes regulatory and economic issues. Explores career opportunities in electronic media. (3 Lec.)
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3.00 Credits
This is a WECM Course Number. Writing of commercials, public service announcements, promos, news documentaries, and other broadcast and film materials. Emphasis on the format and style of each type of writing and development of a professional writing style. (3 Lec.)
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3.00 Credits
This is a WECM Course Number. Engineering video productions including the basic alignment/adjustment of cameras, test equipment, storage devices, and other studio equipment. Basic system design and construction and digital standards for broadcast, cable, satellite, and network distribution. (2 Lec., 3 Lab.)
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3.00 Credits
This is a WECM Course Number. Audio production theories regarding multitrack recording, studio live production and equipment operation. (2 Lec., 3 Lab.)
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3.00 Credits
Prerequisite: RTVB 1305, concurrent enrollment in RTVB 1305 or with approval from instructor. This course introduces students to the theory and application of lighting for television production. Topics include basic lighting equipment for studio and location productions and the application of lighting to a variety of production environments. Choices of color, angle, intensity, distribution, and the proper use of lighting control scrim, screens, and gels are emphasized. (2 Lec., 3 Lab.)
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