RSTO 2307 - Catering

Institution:

Brookhaven College (now Dallas College Brookhaven Campus)

Subject:

Description:

This is a WECM Course Number. Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. (3 Lec., 1 Lab.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookhavencollege.edu/

Phone Number:

(972) 860-4700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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