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RSPT 2355: Critical Care Monitoring
3.00 Credits
Alvin Community College
This course is designed to familiarize the student with techniques used clinically to assess a patient both subjectively and objectively. It also introduces the student to invasive monitoring systems used in the critical care setting such as Swan-Ganz catherization, CVP and arterial lines, intracranial pressure monitoring, chest drainage, and counterpulsation. (3 lecture hours per week) Requires departmental approval. [ CIP51.0908]
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RSPT 2414: Mechanical Ventilation I
4.00 Credits
Alvin Community College
Preparation to conduct the therapeutic procedures to achieve adequate, spontaneous, and artificial ventilation with emphasis on ventilator classification, methods, principles, and operational characteristics. Also included are the indications, complications, and physiologic effects/principles of mechanical ventilation. (3 lecture and 2 laboratory hours per week) Requires departmental approval. [ CIP51.0908] (Reserve Officer Training Corps)
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RSTO 2301: Principles of Food and Beverage Controls
3.00 Credits
Alvin Community College
A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures. (3 lecture hours per week). [ CIP12.0504]
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RTVB 1301: Broadcast News Writing
3.00 Credits
Alvin Community College
Instruction in the writing and organization of news copy. Topics include proper style and format used for broadcast news scripts, organization of newscasts, use of computerized news editing systems. (2 lecture and 4 lab hours per week). [ CIP09.0701]
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RTVB 1310: Introduction to Mass Communications
3.00 Credits
Alvin Community College
Basic factors affecting human communication, including theories and models of communication, the relationship of mass media and society, trends in newspaper, radio, television, film, books, advertising, public relations and photography. (3 lecture hours per week). [ CIP09.0701]
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RTVB 1325: TV Studio Production
3.00 Credits
Alvin Community College
Basic television production. Includes live and taped studio program content, studio camera operation, and television audio. Emphasizes television producing and directing utilizing underlying principles of video technology. (2 lecture and 4 laboratory hours per week) [ CIP09.0701]
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RTVB 1329: Scriptwriting
3.00 Credits
Alvin Community College
Writing of commercials, public service announcements, promos, news documentaries, and other broadcast and film materials. Emphasis on the format and style of each type of writing and development of a professional writing style. (2 lecture and 4 laboratory hours per week) [ CIP09.0701]
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RTVB 1355: Radio and Television Announcing
3.00 Credits
Alvin Community College
Radio and TV announcing skills such as voice quality, articulation, enunciation, and pronunciation. Preparation for opportunities in announcing employment in news, sports, commercial, voice talent, and disk jockey and radio and TV. (2 lecture and 4 laboratory hours per week) [ CIP09.0701]
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RTVB 1380,1381,2380,2381: Cooperative Education-Radio and Television
3.00 Credits
Alvin Community College
Radio and TV announcing skills such as voice quality, articulation, enunciation, and pronunciation. Preparation for opportunities in announcing employment in news, sports, commercial, voice talent, and disk jockey and radio and TV. (1 lecture and 20 laboratory hours per week) [ CIP09.0701]
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RTVB 1380,1381,2380,2381 - Cooperative Education-Radio and Television
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RTVB 1391: Special Topics in Radio and Television Broadcasting
3.00 Credits
Alvin Community College
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. (2 lecture and 4 laboratory hours per week) [ CIP09.0701]
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RTVB 1391 - Special Topics in Radio and Television Broadcasting
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