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AS 233: Applied Animal Nutrition
4.00 Credits
South Dakota State University
Classification and nutritional characteristics of feedstuffs; methods of evaluating feedstuffs; principles of ration formulation and balancing for farm animals; preparation, processing, handling and storage of feedstuffs and feed regulation and control. Credits: 4 Prerequisites: P, AS 101 or DS 130 Corequisites: Corequisite course AS 233L.
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AS 233L: Applied Animal Nutrition Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course AS 233.
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AS 241: Introduction to Meat Science
3.00 Credits
South Dakota State University
Survey of meat science and industry.?Meat as a food, structure of muscle, conversion of muscle to meat, food safety, meat quality, color, cooking, grading, inspection, curing, and processing.?Corequisite course AS 241L. Credits: 3 Corequisites: AS 241L
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AS 241 - Introduction to Meat Science
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AS 241L: Introduction to Meat Science Lab
0.00 Credits
South Dakota State University
Hands-on carcass fabrication and meat processing. Credits: 0 Corequisites: AS 241.
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AS 285: Livestock Evaluation and Marketing
4.00 Credits
South Dakota State University
Live and carcass evaluation of market animals. Methods of marketing and pricing livestock and carcasses Credits: 4 Prerequisites: P, AS 101. Corequisites: Corequisite course AS 285L.
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AS 285 - Livestock Evaluation and Marketing
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AS 285L: Livestock Evaluation and Marketing Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course AS 285.
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AS 291: Independent Study
1.00 - 12.00 Credits
South Dakota State University
Credits: (1-12)
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AS 322: Advanced Livestock Evaluation
1.00 Credits
South Dakota State University
Advanced study of live and carcass evaluation of market animals. Type studies and selection for improvement in beef, sheep, and swine. Credits: 1 Prerequisites: P, AS 200, AS 285.
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AS 323: Advanced Animal Nutrition
3.00 Credits
South Dakota State University
Functions of various nutrients; digestion and metabolism of nutrients by different animal species. Credits: 3 Prerequisites: P, AS 233.
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AS 332: Principles of Animal Breeding
3.00 Credits
South Dakota State University
Application of genetics to improvement of farm animals. Emphasis on occurrence, origin, use and control of variation in economically important traits of farm livestock. Credits: 3 Prerequisites: P, BIOL 371.
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AS 332 - Principles of Animal Breeding
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