|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
4.00 Credits
Introduces basic principles of ecology and environmental science and examines environmental problems and issues concerning human population growth. F
-
4.00 Credits
Examines environmental problems and issues related to resource use and management, such as deforestation, global warming, soil erosion, water and food shortages, the loss of biodiversity, and energy issues. Prerequisite: BI131 or BI101. W
-
4.00 Credits
Examines environmental problems and issues related to environmental contamination, such as air and water pollution, solid waste, and pesticide use. Explores relationships between environmental problems and other aspects of society. Prerequisite: BI132. Sp
-
4.00 Credits
Investigates a variety of marine ecosystems, including intertidal areas, salt marshes, estuaries, and other marine environments. Examines the ecology, physiology, and morphology of marine plants and animals. Emphasizes Oregon adaptations of life forms to marine environments. W
-
3.00 Credits
Introduces the normal structure and function of the human body from the chemical level to the systems level, focusing on homeostatsis and system integration. Includes lecture, activities, laboratories, and student projects. Off ered as needed.
-
3.00 Credits
Introduces the normal structure and function of the human body from the chemical level to the systems level, focusing on homeostatsis and system integration. Includes lecture, activities, laboratories, and student projects. Prerequisite: BI171. Off ered as needed.
-
4.00 Credits
Emphasizes the broad concepts of ecology in a fi eld setting using natural ecosystems as a model. Introduces concepts in the classroom and then examines in detail using student-collected fi eld data. Course may be repeated for a maximum of eight credits. Prerequisite: BI101 or BI131 or equivalent, or consent of instructor. Su
-
4.00 Credits
Surveys the history, anatomy, and physiology of micro-organisms emphasizing their impact on society. Examines microbe anatomy, metabolism, growth, genetics, taxonomy, selected diseases aff ecting humans and plants, immunity, and microbial control. Covers food microbiology, industrial microbiology, agricultural microbiology, environmental microbiology with applications to grape growing and winemaking and standard microbiological laboratory techniques. W, Off ered as needed.
-
4.00 Credits
Presents an in-depth examination of the structure and function of the human body in the fi rst of a three-term sequence. Includes a review of chemical principles, the study of cells, tissues and the integumentary, skeletal, and nervous systems. Prerequisite: one term of accelerated college chemistry with a grade of "C" or better within the last seven years;CH110, or successful completion of Chemistry Profi ciency Exam; or completion of CH104 and concurrent enrollment in CH105; or completion of CH121 and concurrent enrollment in CH122. F, W, Sp. Off ered summer as needed.
-
4.00 Credits
Covers an in-depth examination of the structure and function of the human body in the second of a three-term sequence. Includes the study of the muscular, circulatory, and respiratory systems. Prerequisite: BI231 with a grade of "C" or betterwithin the last seven years; and concurrent enrollment in CH106 or CH123 if taking a chemistry sequence; or consent of instructor. F, W, Sp. Offered summer as needed.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|