BI 230 - Introductory Microbiology 3 class and 3 lab hrs/ wk

Institution:

Chemeketa Community College

Subject:

Description:

Surveys the history, anatomy, and physiology of micro-organisms emphasizing their impact on society. Examines microbe anatomy, metabolism, growth, genetics, taxonomy, selected diseases aff ecting humans and plants, immunity, and microbial control. Covers food microbiology, industrial microbiology, agricultural microbiology, environmental microbiology with applications to grape growing and winemaking and standard microbiological laboratory techniques. W, Off ered as needed.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chemeketa.edu

Phone Number:

(503) 399-5000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.